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you can substitute this with whole wheat flour, but to obatin the same soft integrity of the rolls you need to be sure to use whole wheat PASTRY flour rather than just straight flour. whole wheat pastry flour acts like all purpose for most recipes and did this time for me. i also have a lot of experience with almond flour and if you were to use almond flour you would have to, for this recipe, replace only 1 cup of the flour with almond flour and the rest (3 cups) would have to be either all purpose or whole wheat pastry flour. :) |
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