hBDDIntuFYOyDNQYz (Score: 0)
par Invit le 3 août 2013 à 16:38:25
|Taylor Ann - I've made this recipe with 1/4 ww and it works well. The more ww you suistbtute, the more dense it will get. Since this recipe isn't kneaded, I don't think it will hold up well to large amounts of ww without adding extra gluten (I've never tried adding gluten, but I've heard of people doing so).Mel - Yep, after freezing. Let them cool completely first. I just microwave them to warm them up again. They're not crispy on the outside like they are just out of the oven, but they're still divine!
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